Just imagine for a minute...
Summer berries tossed in good ole white sugar and a dash of cinnamon.
Piled into a dish topped with buttery crust and washed with frothy egg.
Showered in a veil of sugar.
Baked until the crust is golden and crisp, and the fruit is bubbly and oozing from it's pockets.
That dear Friends, is very berry cobbler, and it's a cinch to make.
Even easier to EAT!!
Very Berry Cobber
1 pkg. of Frozen mixed berries + extra 1 c. Frozen strawberries, since I love strawberries (Yes, frozen. I said easy!)
1/2 c. granulated sugar
3 Tbsp. cornstarch
Dash of ground cinnamon
1 of your favorite pie crust (I had homemade pie dough in the freezer from months ago. I use Pillsbury refrigerated usually.)
2-3 tsp. granulated sugar
In a large bowl mix frozen berries, sugar, cinnamon and cornstarch together. Pour into a buttered 8 or 9 inch pie pan.
Roll out your dough generously in flour, if using homemade. Carefully place overtop.... Imperfect crust is beautifully rustic!
In a small bowl whisk together one egg and a splash of water. Brush all over the crust. (You will have leftover egg.) Sprinkle sugar all over to finish.
Bake at 375 degrees F for about 45-50 minutes or until crust is very golden. Allow to cool for about 20 minutes before digging in this rustic cobbler. Enjoy a bowl with a scoop of vanilla ice cream!