Summer and grilling are almost one in the same! It's hard to imagine going through this hot season of outdoor activity and long days without eating a grilled hamburger, chicken or pork chops. Here's my first marinade recipe on the blog, and I know y'all will love this one!
That tantalizing picture of hot and juicy grilled chicken should tell you just how delicious this marinade recipe is. Gah.... I think I'm going to make some of this chicken over the weekend, in fact! I have already been asked by a couple of friends for this recipe after we cooked up this grilled chicken for them, so I knew I had to share it with you all!
My husband actually discover the recipe on the web and ever since we've dubbed it most definitely one of the best things to marinade chicken in. If you're wondering, my quick go-to marinade that I really like is zesty Italian dressing, but if you have the ingredients this one is worth the extra mile. This marinade is so full of savory and fresh flavors!! From the lemon juice to the Worchestershire sauce and the herbs, it all really infuses flavor all the way through the meat. It's a strong enough marinade to soak only 30 minutes or you can leave it overnight (especially for large pieces of meat) and it will tenderize and flavor immensely!! The key is keeping some of it (that hasn't been used to marinate the raw meat) to baste the chicken a couple of times while on the grill. It keeps the meat moist and uber flavorful! This recipe makes a large enough batch to marinade several chicken breast. I think we used it once for about 8 large ones, and we still had some left over.
I hope this amazing grilled chicken marinade is something you will try this summer since we're still in the peak of grilling season! It doesn't matter if it's chicken, pork chops or anything else you're grilling, I promise you'll be sharing this delicious recipe soon, too!
Summer's Best Chicken Marinade
Originally from: Food.com
1 c. Oil (We use extra virgin olive oil.)
1/2 c. Vinegar (We used apple cider vinegar)
2 Tbsp. Miracle Whip Light (or mayo)
3 Tbsp. Worchestershire sauce
2 Tbsp. Lemon juice
1 Tbsp. Salt (to taste)
1 Tbsp. pepper
2 Tbsp. Dried Thyme
1 Tbsp. Garlic Powder
Approx 1/3 c. Fresh flat leaf parsley, chopped (I added this for freshness and color.)
Mix all together in a medium bowl. Reserve about 1/4 c. in a bowl and cover in the fridge.
Put your meat in gallon bags and divide the marinade up between however many bags you have. Close up air tight and smoosh it a little bit. Place the marinating meat in the fridge for 30 minutes or up to 24 hours.
When about to put the meat on the grill, strain off the excess marinade like you would any other time you marinade chicken. Once the chicken is cooking you can use the unused marinade you have setting aside in the fridge to baste the chicken regularly. This part is essential.
Once cooked through, transfer meat to a plate or bowl and cover with aluminum foil to let the juices setting in. Just before serving sprinkle extra parsley on top.
Props to Mr. Cozy for this beautiful grilled chicken!
I had to add this adorable Fourth of July snapshot at my parent's big family picnic! Sweet memories made!