Recently, I made this pear cobbler with blueberry crumble again and just had to take a few pictures right out of the oven to remind you of how yummy it is!
The recipe is in the previous post, or you can find it in "Tyler's Ultimate" cookbook.
I love November, my Friends! Not only is it the beginning of the best baking season of the year (yay!) but it's a month to specifically remember and thank the Lord for all of the blessings He has given us.
Psalm 100:4
"Enter into His gates with thanksgiving and into His courts with praise. Be thankful to Him and bless His name."
That looks wonderful!!
ReplyDeleteI came to visit from Pinterest on your Ooey Gooey Chocolate Chip Butter Cake! I am wishing for a piece for breakfast! This looks like another fabulous "breakfast" food! Really you shouldn't look at food blogs before you eat!
ReplyDeleteLeslie, The pictures look fantastic and I cannot wait to try this recipe. It looks mouth-watering.
ReplyDeleteRecipe is mouth-watering. Love the photos, Leslie.
ReplyDeleteJust found your blog....your cooking looks and probably tastes like a big warm hug.
ReplyDeleteNice to meet you.
Debbie
Awe, thank you so very much Debbie!! I hope you'll visit again soon! :)
ReplyDeleteLeslie